Recipe: White Sangria (click for original post)
- 1 bottle Sauvignon Blanc (preferably from New Zealand)
- 1 bottle Ginger Ale
- 1 1/2 cups sliced honeydew
- 1 1/2 cups sliced cantaloupe
- 1 1/2 cups sliced watermelon (optional)
- 10-12 leaves of fresh mint
- Empty wine into pitcher and add fruit. Refridgerate for at least an hour, up to overnight.
- Just before serving, add 1/3 portion of gingeral to 2/3 portion of white sangria. Garnish with fruit.
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