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White Sangria

Recipe: White Sangria (click for original post)


  • 1 bottle Sauvignon Blanc (preferably from New Zealand)
  • 1 bottle Ginger Ale
  • 1 1/2 cups sliced honeydew
  • 1 1/2 cups sliced cantaloupe
  • 1 1/2 cups sliced watermelon (optional)
  • 10-12 leaves of fresh mint


  1. Empty wine into pitcher and add fruit. Refridgerate for at least an hour, up to overnight.
  2. Just before serving, add 1/3 portion of gingeral to 2/3 portion of white sangria. Garnish with fruit.

Copyright © TamaraEsq 2011.

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