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‹ Quiche au Fromage / Quiche Lorraine • Chocolate Souffle with Creme Anglaise ›
August 8, 2011 in Sweets | No comments
Summary: Adapted from Le Cordon Bleu’s baking recipe packet
For the cake:
For the glaze:
Make the cake (read through everything first before starting, more pictures are available in the original post, link above, to guide you)
Make the Chocolate Glaze
Preparation time: At least 90 minutes.
Cooking time: 30 minutes, approx.
Number of servings (yield): 8-12
Copyright © TamaraEsq 2011.
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