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‹ Eclair and cream puff filling • Basic Pie Dough (Flaky and Mealy) ›
July 28, 2011 in Breads | 1 comment
Preparation time: 2 hours
Cooking time: 30 minutes
Yield: 3 baguettes
Copyright © TamaraEsq 2011.
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Pingback from Nothing finer: fresh baked baguettes | DomesticEsq on July 28, 2011 at 2:32 pm
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