Spicy Tuna Poke


  • 1 large piece of sashimi grade ahi tuna
  • Spicy chili sesame oil (find it at your local asian market, short bottle with a yellow top), or plain sesame oil for non-spicy poke
  • Sesame seeds
  • Nori (dried seaweed), 2 snack size sheets
  • Scallions- 2, finely chopped, whites and green parts
  • 1/2 avocado


    1. Finely dice tuna, discarding tough white veiny parts.
    2. Toast sesame seeds by heating them in a dry pan until they brown slightly and become fragrant, cool.
    3. Add scallions to the tuna. Stir in chili oil to taste, add salt to taste.
    4. Add sesame seeds, chopped seaweed flakes, and diced avocado just before serving.

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