Saffron Kulfi


  • 1 can sweetened condensed milk
  • 1 cup heavy cream
  • 1/8 t saffron threads, crushed
  • 1/4 t cinnamon
  • 1/4 t ground cardamon


  1. In a small glass bowl, add saffron threads to 2 T water. Microwave for 20 seconds.
  2. Add saffron mixture to sweetened condensed milk and cream, plus remaining spices. Stir with whisk until well combined.
  3. Freeze in glass dish or pour into small ramekins or ice cream pop molds.

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Baked Apple Dumpling with Saffron Kulfi