- 1 can sweetened condensed milk
- 1 cup heavy cream
- 1/8 t saffron threads, crushed
- 1/4 t cinnamon
- 1/4 t ground cardamon
- In a small glass bowl, add saffron threads to 2 T water. Microwave for 20 seconds.
- Add saffron mixture to sweetened condensed milk and cream, plus remaining spices. Stir with whisk until well combined.
- Freeze in glass dish or pour into small ramekins or ice cream pop molds.