Sauteed Red Cabbage


  • 1/4 to 1/2 medium onion
  • 1/2 head of red cabbage
  • 2-4 T apple cider vinegar
  • 2 T sugar
  • 1 t mustard seeds
  • salt/pepper to taste ( I prefer white pepper for this recipe)


  1. Dice onion.  Remove core from red cabbage and slice thinly.
  2. Saute onion in olive oil for 2 minutes, add red cabbage, stir frequently.
  3. When cabbage starts to soften, after about 5 minutes, add cider vinegar, sugar, salt, and white pepper.
  4. Cook for another 5 minutes, add mustard seeds. Cook until soft.

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Sauteed Red Cabbage